Chef's Seba selection of fresh bread, whipped butter, chive oil

Chimichurri, toasted nuts

Olive oil, hibiscus beetroot, pecan nuts, maple syrup, lemon zest

Dijon, shallot, shimeji mushrooms, cured egg yolk, horseradish, chives

Edamame, green olive oil, pickled shallot, crème fraîche, fennel, dill

Jalapeno dressing, fresh jalapeno, gochujang oil, scallions, kale

Smoked paprika mayonnaise, micro herbs

Cheese sauce, truffle emulsion, truffle oil

Chicory, watercress, pear, gorgonzola, honey mustard dressing, celery

Romaine lettuce, Parmesan, Caesar dressing, sun-dried tomatoes, pangrattato

Crème fraîche, poached egg, pangrattato, fresh herbs

Beef and pork filling, demi-glace, crispy chili, fresh herbs

Thyme potato purée, red wine onion, demi-glace, bimi broccolini, carrot

Cauliflower-miso purée, sautéed bok choy, lemon grass beurre blanc, sugar snap peas

arborio rice,lemos,parmesan, butter, fresh herbs

Crème fraîche, seasonal fruit (Dairy, Wheat)

Almond cream, stracciatella ice cream, port cherries (Dairy, Egg, Wheat, Tree Nuts)

Chef's Selection (Ask your server about allergens)